I loved the idea that this plant based curry delivers on veggies and is a relatively low calorie dinner option (387 cals per serving). With this recipe I compromised on my usual standards which would see me fashioning sauces and pastes from scratch. Instead. today I reached for a prepackaged jar of Thai red curry paste.
I suspect that my taste palate is not well-developed or sophisticated as I'd wager most dishes with a tbsp of peanut butter will taste sublime. This satay sweet potato curry is definitely one of those recipes.