After yesterday's Chicken Fetti, we were left with an extraordinary pile of leftover rice and noodles.
Boxing them up in old take away containers I resolved to divert from the meal plan today and sneak in an old favourite that would use up the remnants of our glorious fetti.
The Hairy Bikers' sweet and sour chicken recipe was on our family's 2015 list of 22 meals on rotation. (This record of what we cooked and served week after week is what sits behind this year's adventure to cook 292 different evening meals in 2020). You can read more about how this challenge came about here.
Tangy, salty, sour and sweet all in one mouthful, this dish is quick and simple to make with the added benefit of being a guaranteed crowd pleaser.